My parents made the hard decision of leaving our home country of Vietnam to escape communism. Their goal for our family were to find better opportunities and live freely in the world’s greatest country. We lived a very modest life and family time was extremely important. My parents worked two or three jobs at a time, so dinner time was most important for everyone to come together. My mother was a chef and we would spend our evenings helping her prepare the meals.  This sparked my interest in cooking. Her delicious food has fueled my desire for fine cultural foods and inspired me to share it with those I encounter. I truly believe the key to eating healthy is not just limited to a well balanced and nutritious meal, but it must also taste good.